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ItalianoCasa Re wines are among the classics in Piedmont
We work as close to nature as possible, mainly with typical Piedmontese grape varieties, which have become the classics of Piedmont in a sometimes century-long history and development.
From this we produce typical wines that reflect the respective wine-growing year very honestly. The weather is not the same every year. The soils and geographical location remain the same. We find it exciting when the different years become recognizable, the wines show themselves in a slightly different way. With the claim to be clean and ready to drink, always suitable for occasion and food – that means drinking fun for us!
Casa Re wines have character
We like to present wines that have a specific character according to each year. We accompany our vines at any time of the year and appreciate the soil as a basis for growth, taste and finally the wine. Just as man develops according to his life path, so the wine is allowed to develop and mature, only through his own character it becomes unique.
Overview of our products
Moscato d'Asti DOCG
Perlwein
The world renowned sparkling wine of Piedmont which is produced by natural secondary
fermentation. A perfect aperitif, refreshing glass for ‘in between’ or paired with desserts. Enjoy it well chilled for maximum effect. Try it with a piece of parmigiano, olices & grissini bread sticks.
Alc. 5,5% vol., Total Acidity: 6,2g/l,
Residual Sugar: 142g/l
Brachetto d'Acqui DOCG
Roter Perlwein
A specialty wine produced in the Aqui Terme region, it shows fine ‘perlage’ and alcohol of
only 5.5%. Relatively unknown outside Italy, it is finding fans in many places. Serve well chilled and pair with sweets, panna cotta, chocolate creations, or as a festive glass for any occasion.
Alc. 5,5% vol., Total Acidity: 5,7g/l,
Residual Sugar: 131g/l
Dolcetto Monferrato DOC
Traditioneller Rotwein
2015 is our inaugural release of this colloquially known ‘Farmer’s Wine’. Dolcetto DOC is dry, light, and a perfect accompaniment to salami, cheeses, hearty breads and simple every day foods.
Alc. 12,5% vol., Total Acidity: 5,5g/l,
Residual Sugar: 0,0g/l
Barbera d'Asti DOCG
Wein
SINCERO - as the name says, an ‘honest’ wine with which we started our grower’s career: A rustic, all stainless steel fermented Barbera, then aged for 2 months in large oak barrel. Enjoy with pizza, lasagne and other typical italian dishes
Alc. 13,5% vol., Total Acidity: 5,6g/l,
Residual Sugar: 0,06g/l
Barbera d'Asti DOCG
Wein
Our SINCERO•R is vinified with all the ‘riserva’ criteria fulfilled. Grapes are sourced from our top vineyard. A bit more spicy and full bodied than the ‘little brother’. Pair with rich pasta and meat dishes. This wine is approachable and can easily be enjoyed ‘solo’. You’ll feel like you’ve brought Italy home!
Alc. 14,0% vol., Total Acidity: 5,4g/l,
Residual Sugar: 1,9g/l
Barbera d'Asti DOCG, Barrique
Wein
Only produced during our very best years, we select grapes from our oldest vineyard. We then carefully press and then age in french barriques to let the wine develop its full potential. The 14.5% alcohol is smoothly integrated. An elegant companion to dishes of wild game, or hearty roasts. Our ‘old gentleman’ always provides a pleasant experience.
Alc. 14,5% vol., Total Acidity: 5,2g/l,
Residual Sugar: 1,8g/l
Merlot - Syrah Piemonte DOC
Rotwein
Unique among wines from Piedmont this blend of Merlot and Syrah is sourced from a beautifully situated parcel, planted with just these two varietals. Forceful, dark and rich, yet with a pleasing velvety mouth-feel. Starting with our 2014 vintage, Vellutato is aged for 6 months in large oak barrels, imparting great aging potential.
Alc. 14,0% vol., Total Acidity: 6,15g/l,
Residual Sugar: 0,2g/l
Chardonnay Piemonte DOC
Weisswein
Just as you imagine a real Chardonnay should be: straw colored with light reflexes of green. A fruit forward, yet elegant, wine showing minerality and hints of acacia blossom. Great mouth-feel and rounded finsih.
Alc. 13,0% vol., Total Acidity: 5,9g/l,
Residual Sugar: 2,0g/l
Cortese dell' alto Monferrato DOC
Wein
Dry and slightly ‘lively’. The Cortese grape produces a ‘summer’ wine that pairs beautifully with seafood and light appetizers. A pleasantly restrained acidity is appreciated by customers who might experience problems in digesting fairly acidic wines. The barely perceptible CO2 creates the pleasing ‘vivace’ aspect.
Alc. 12,5% vol., Total Acidity: 5,2g/l,
Residual Sugar: 1,7g/l
Grappa di Barbera
Grappa
Our Barberatrester's breadth is burned by one of the best grappa destilleries in the world – Distilleria Berta – and stored in a wooden barrels for several months. As a result, it acquires the golden colour and is wonderfully mild in its enjoyment.
Olio Extra Vergine di Oliva
Olive oil
Not every olive oil is a good olive oil! Olives aged in the hills of the Ligurian coast are lovingly crafted to create a first-class olive oil by our partner. Untreated and naturally cloudy, it enhances salads and other dishes with its incomparable flavor. Or enjoy it like the Italians, just with a fresh Ciabatta.